David's Iced Coffee has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Riboflavin.
The food contains 45.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for David's Iced Coffee, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 6% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.58 mg | 34.2% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 1.6 mg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 0.04 mg | 0.2% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 419.7 mg | 12% | ||
Sodium | 140.1 mg | 5.8% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.7 g | 15.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 42 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 4.5 mg 1.5%
Sodium 140.1 mg 5.8%
Total Carbohydrates 45.7 g 15.2%
Dietary Fiber 0 g
Sugars 42 g
Protein 3 g 6%
Vitamin A 0.8% Vitamin C 1.1%
Calcium 9.7% Iron 0.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 17.2 g | Carbs 40.2 g | Fat 1.4 g
Per Serving | Calories 38
Protein 0.7 g | Carbs 8.1 g | Fat 0.1 g
Per Serving | Calories 176
Protein 0.5 g | Carbs 23 g | Fat 5 g
Per Serving | Calories 111
Protein 8.5 g | Carbs 18.2 g | Fat 0.5 g
Per Serving | Calories 151
Protein 5 g | Carbs 32.3 g | Fat 0.2 g
Per Serving | Calories 33
Protein 0 g | Carbs 8.9 g | Fat 0 g
Per Serving | Calories 15
Protein 0 g | Carbs 0 g | Fat 0 g
Per Serving | Calories 54
Protein 3.1 g | Carbs 9.2 g | Fat 1.8 g