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Vanilla "Cheesecake" - 17 DD Cycle 1 - Recipe and Nutrition Facts
11

Vanilla "Cheesecake" - 17 DD Cycle 1 Recipe

Vanilla "Cheesecake" - 17 DD Cycle 1 has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 3.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Vanilla "Cheesecake" - 17 DD Cycle 1 has been given a composite ranking of 11, and sparingly.

Calorie Breakdown

 Calories from Protein57%
 Calories from Fat32%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C0 mg
Vitamin D22.4 IU5.6%
Vitamin E0.22 mg0.73%
Thiamin0.03 mg1.8%
Riboflavin0.3 mg17.7%
Niacin0.14 mg0.7%
Vitamin B60.13 mg6.3%
Folate27.6 mcg6.9%
Vitamin B121 mcg16.7%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84 mg8.4%
Iron0.59 mg3.3%
Magnesium6.4 mg1.6%
Phosphorus213 mg21.3%
Potassium141.6 mg4%
Sodium513 mg21.4%
Zinc0.8 mg5.3%
Copper0.03 mg1.7%
Manganese0.01 mg0.3%
Selenium11.7 mcg16.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.2 g1.1%
Dietary Fiber0 g
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.9 g35.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%
Saturated Fat1.7 g8.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 124 Calories from Fat 0

% Daily Value *

Total Fat 4.5 g 6.9%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 121.1 mg 40.4%

Sodium 513 mg 21.4%

Total Carbohydrates 3.2 g 1.1%

Dietary Fiber 0 g

Sugars 0.1 g

Protein 17.9 g 35.8%

Vitamin A 4.6% Vitamin C

Calcium 8.4% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1753733 Embed Table:

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