Vanilla "Cheesecake" - 17 DD Cycle 1 has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 3.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Vanilla "Cheesecake" - 17 DD Cycle 1 has been given a composite ranking of 11, and sparingly.
Calories from Protein | 57% | |
Calories from Fat | 32% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 22.4 IU | 5.6% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 1 mcg | 16.7% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 213 mg | 21.3% | ||
Potassium | 141.6 mg | 4% | ||
Sodium | 513 mg | 21.4% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 11.7 mcg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 121.1 mg 40.4%
Sodium 513 mg 21.4%
Total Carbohydrates 3.2 g 1.1%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 17.9 g 35.8%
Vitamin A 4.6% Vitamin C
Calcium 8.4% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 3.5 g | Carbs 22.4 g | Fat 18.5 g
Per Serving | Calories 146
Protein 20.9 g | Carbs 6.8 g | Fat 3.4 g
Per Serving | Calories 199
Protein 17.3 g | Carbs 22.8 g | Fat 3.3 g
Per Serving | Calories 346
Protein 5.9 g | Carbs 21.2 g | Fat 26.3 g
Per Serving | Calories 368
Protein 4.2 g | Carbs 57.1 g | Fat 14.2 g
Per Serving | Calories 159
Protein 2.1 g | Carbs 19.8 g | Fat 8.1 g
Per Serving | Calories 63
Protein 1.1 g | Carbs 12.1 g | Fat 1.5 g
Per Serving | Calories 93
Protein 1.5 g | Carbs 20.3 g | Fat 1.2 g