cookies: vegan carob chip (basic cookie recipe) has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Iron.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing cookies: vegan carob chip (basic cookie recipe) has been given a composite ranking of 62, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 11% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 4.2 mg | 23.3% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 7.7 mg | 0.2% | ||
Sodium | 147 mg | 6.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 93 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 147 mg 6.1%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 1.3 g5.2%
Sugars 10.7 g
Protein 1.5 g 3%
Vitamin A 0.1% Vitamin C 4.2%
Calcium 2.6% Iron 23.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 1.5 g | Carbs 22.9 g | Fat 10.2 g
Per Serving | Calories 139
Protein 1.6 g | Carbs 17.4 g | Fat 6.6 g
Per Serving | Calories 102
Protein 1.5 g | Carbs 8.1 g | Fat 0.2 g
Per Serving | Calories 277
Protein 2.1 g | Carbs 33.9 g | Fat 16 g
Per Serving | Calories 261
Protein 2.8 g | Carbs 28.2 g | Fat 15.8 g
Per Serving | Calories 183
Protein 3.4 g | Carbs 22.3 g | Fat 10.2 g
Per Serving | Calories 361
Protein 3.6 g | Carbs 74.2 g | Fat 10.2 g
Per Serving | Calories 51
Protein 1 g | Carbs 9.4 g | Fat 2.6 g