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Raspberry custard Pie 1 - Recipe and Nutrition Facts
24

Raspberry custard Pie 1 Recipe

Raspberry custard Pie 1 has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Raspberry custard Pie 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat53%
 Calories from Carbs42%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A655 IU13.1%
Vitamin C9.1 mg15.1%
Vitamin D12.4 IU3.1%
Vitamin E0.48 mg1.6%
Thiamin0.05 mg3%
Riboflavin0.09 mg5.5%
Niacin0.6 mg3%
Vitamin B60.04 mg1.9%
Folate18 mcg4.5%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron0.5 mg2.8%
Magnesium11.6 mg2.9%
Phosphorus42 mg4.2%
Potassium92.5 mg2.6%
Sodium62.6 mg2.6%
Zinc0.36 mg2.4%
Copper0.05 mg2.6%
Manganese0.47 mg23.3%
Selenium6.7 mcg9.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.2 g9.4%
Dietary Fiber2.8 g11.2%
Sugars12.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.8 g24.3%
Saturated Fat9.5 g47.5%
Monounsaturated Fat4.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 261 Calories from Fat 0

% Daily Value *

Total Fat 15.8 g 24.3%

Saturated Fat 9.5 g 47.5%

Trans Fat

Cholesterol 65.6 mg 21.9%

Sodium 62.6 mg 2.6%

Total Carbohydrates 28.2 g 9.4%

Dietary Fiber 2.8 g11.2%

Sugars 12.5 g

Protein 2.8 g 5.6%

Vitamin A 13.1% Vitamin C 15.1%

Calcium 2.7% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=586071 Embed Table:

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