Vanilla Cabinets with Fresh Fruit has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Vanilla Cabinets with Fresh Fruit has been given a composite ranking of 30, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 34% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 33 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 75 mg 3.1%
Total Carbohydrates 39 g 13%
Dietary Fiber 3 g12%
Sugars 33 g
Protein 5 g 10%
Vitamin A 8% Vitamin C 25%
Calcium 15% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 0 g | Carbs 20 g | Fat 0 g
Per 100g | Calories 108
Protein 3.8 g | Carbs 17.2 g | Fat 2.7 g
Per Serving | Calories 90
Protein 0.6 g | Carbs 18.7 g | Fat 0.4 g
Per Serving | Calories 87
Protein 0.5 g | Carbs 20.5 g | Fat 0.3 g
Per Serving | Calories 290
Protein 2 g | Carbs 28 g | Fat 19 g
Per Serving | Calories 100
Protein 0 g | Carbs 1 g | Fat 10 g
Per Serving | Calories 170
Protein 3 g | Carbs 27 g | Fat 4.5 g
Per Serving | Calories 550
Protein 32 g | Carbs 20 g | Fat 39 g