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Vanessa's Original Cheese Rolls - Recipe and Nutrition Facts
59

Vanessa's Original Cheese Rolls Recipe

Vanessa's Original Cheese Rolls has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Vanessa's Original Cheese Rolls has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat54%
 Calories from Carbs32%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A145 IU2.9%
Vitamin C0 mg
Vitamin D16 IU4%
Vitamin E1.2 mg4.1%
Thiamin0.01 mg0.6%
Riboflavin0.1 mg5.8%
Niacin0.06 mg0.3%
Vitamin B60.03 mg1.3%
Folate4 mcg1%
Vitamin B120.29 mcg4.8%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium168 mg16.8%
Iron0.16 mg0.9%
Magnesium7.6 mg1.9%
Phosphorus113 mg11.3%
Potassium53.5 mg1.5%
Sodium261.2 mg10.9%
Zinc0.48 mg3.2%
Copper0.01 mg0.3%
Manganese0 mg0.2%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12 g4%
Dietary Fiber0 g
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat2.6 g13%
Monounsaturated Fat4.3 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 151 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 25.4 mg 8.5%

Sodium 261.2 mg 10.9%

Total Carbohydrates 12 g 4%

Dietary Fiber 0 g

Sugars 1.3 g

Protein 5.5 g 11%

Vitamin A 2.9% Vitamin C

Calcium 16.8% Iron 0.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2002870 Embed Table:

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