Van Houtte - Turkey & Swiss Multigrain has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Swiss cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Van Houtte - Turkey & Swiss Multigrain, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 19% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | Top 30% | High |
Iron | 3.2 mg | 17.5% | Top 10% | Very High |
Sodium | 360 mg | 15% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | Top 30% | High |
Dietary Fiber | 4 g | 16% | Top 10% | Very High |
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | Mid 40% | Average |
Saturated Fat | 2 g | 10% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 720 mg 30%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 8 g32%
Sugars 18 g
Protein 30 g 60%
Vitamin A 4% Vitamin C
Calcium 1.2% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 970
Protein 58 g | Carbs 60 g | Fat 55 g
Per 100g | Calories 290
Protein 14 g | Carbs 24 g | Fat 15 g
Per 100g | Calories 800
Protein 50 g | Carbs 85 g | Fat 31 g
Per 100g | Calories 90
Protein 11 g | Carbs 2 g | Fat 4 g
Per 100g | Calories 35
Protein 1.1 g | Carbs 7.9 g | Fat 0 g
Per 100g | Calories 243
Protein 13.8 g | Carbs 29.3 g | Fat 7.7 g
Per 100g | Calories 41
Protein 2.6 g | Carbs 4.7 g | Fat 1.2 g
Per 100g | Calories 158
Protein 5 g | Carbs 27.1 g | Fat 2.9 g