Van Houtte - Smoked Turkey & Dijonnaise Classic has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 20.39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Van Houtte - Smoked Turkey & Dijonnaise Classic, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 32% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 588.2 IU | 11.8% | Top 30% | High |
Vitamin C | 9.4 mg | 15.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11.8 mg | 1.2% | Top 10% | Very High |
Iron | 2.1 mg | 11.8% | Top 10% | Very High |
Sodium | 525.5 mg | 21.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | Mid 40% | Average |
Dietary Fiber | 3.1 g | 12.5% | Top 10% | Very High |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | Mid 40% | Average |
Saturated Fat | 2.4 g | 11.8% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 1340 mg 55.8%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 8 g32%
Sugars 4 g
Protein 26 g 52%
Vitamin A 30% Vitamin C 40%
Calcium 3% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 336
Protein 33 g | Carbs 37 g | Fat 8 g
Per 100g | Calories 519
Protein 29 g | Carbs 77 g | Fat 9 g
Per 100g | Calories 25
Protein 5 g | Carbs 2 g | Fat 0 g
Per 100g | Calories 160
Protein 26 g | Carbs 4 g | Fat 4 g
Per 100g | Calories 193
Protein 9.7 g | Carbs 20.3 g | Fat 7.2 g
Per 100g | Calories 167
Protein 6.5 g | Carbs 21.9 g | Fat 6.5 g
Per 100g | Calories 41
Protein 2.6 g | Carbs 4.7 g | Fat 1.3 g
Per 100g | Calories 190
Protein 8.3 g | Carbs 23.4 g | Fat 7.3 g