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V-Kyshas - Recipe and Nutrition Facts
58

V-Kyshas Recipe

V-Kyshas has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for V-Kyshas, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat63%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1515 IU30.3%
Vitamin C4.2 mg7%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.05 mg3.6%
Riboflavin0.23 mg13.5%
Niacin0.34 mg1.7%
Vitamin B60.23 mg11.5%
Folate36.8 mcg9.2%
Vitamin B121 mcg16.7%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium173 mg17.3%
Iron0.58 mg3.2%
Magnesium16.4 mg4.1%
Phosphorus87 mg8.7%
Potassium98.4 mg2.8%
Sodium279.7 mg11.7%
Zinc0.77 mg5.1%
Copper0.03 mg1.4%
Manganese0.14 mg6.8%
Selenium3.7 mcg5.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.2 g14.7%
Dietary Fiber0.3 g1.2%
Sugars6.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.1 g30.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat44 g67.7%
Saturated Fat9.2 g46%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 665 Calories from Fat 0

% Daily Value *

Total Fat 44 g 67.7%

Saturated Fat 9.2 g 46%

Trans Fat

Cholesterol 21.1 mg 7%

Sodium 279.7 mg 11.7%

Total Carbohydrates 44.2 g 14.7%

Dietary Fiber 0.3 g1.2%

Sugars 6.6 g

Protein 15.1 g 30.2%

Vitamin A 30.3% Vitamin C 7%

Calcium 17.3% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1501527 Embed Table:

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