Quiche-like Bake has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Quiche-like Bake has been given a composite ranking of 18, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 45% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3160 IU | 63.2% | ||
Vitamin C | 19.7 mg | 32.8% | ||
Vitamin D | 28.4 IU | 7.1% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154 mg | 15.4% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 150 mg | 4.3% | ||
Sodium | 297.2 mg | 12.4% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 107.2 mg 35.7%
Sodium 297.2 mg 12.4%
Total Carbohydrates 9.2 g 3.1%
Dietary Fiber 1.6 g6.4%
Sugars 0.5 g
Protein 12.7 g 25.4%
Vitamin A 63.2% Vitamin C 32.8%
Calcium 15.4% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 665
Protein 15.1 g | Carbs 44.2 g | Fat 44 g
Per Serving | Calories 409
Protein 9.8 g | Carbs 88.1 g | Fat 4.5 g
Per Serving | Calories 91
Protein 3.6 g | Carbs 21.3 g | Fat 0.6 g
Per Serving | Calories 154
Protein 5.4 g | Carbs 23.4 g | Fat 6.6 g
Per Serving | Calories 216
Protein 15.6 g | Carbs 28.3 g | Fat 5.2 g
Per Serving | Calories 247
Protein 7.4 g | Carbs 52.1 g | Fat 3.9 g
Per Serving | Calories 302
Protein 16.6 g | Carbs 45.4 g | Fat 7.5 g
Per Serving | Calories 350
Protein 17.8 g | Carbs 47.8 g | Fat 10.6 g