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USDA Pork , Fresh Loin Center Rib (chops) Boneless Separable Lean Only Cooked Braised - Nutrition Facts
68

Pork, Fresh, Loin, Center Rib (chops), Boneless, Separable Lean Only, Cooked, Braised

USDA - Pork, Fresh, Loin, Center Rib (chops), Boneless, Separable Lean Only, Cooked, Braised has a average-calorie, low-carb, average-fat and very high-protein content.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 27.94 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for USDA - Pork, Fresh, Loin, Center Rib (chops), Boneless, Separable Lean Only, Cooked, Braised, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein55%
 Calories from Fat45%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • No Cholesterol
  • No Sodium

Why this is bad for you

Nutrition Facts

Serving size

Amount Per Serving

Calories 179 Calories from Fat 77

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 23.8 g 47.5%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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