How much fat is there in USDA - Pork, Fresh, Loin, Center Rib (chops), Boneless, Separable Lean Only, Cooked, Braised?
100g of USDA - Pork, Fresh, Loin, Center Rib (chops), Boneless, Separable Lean Only, Cooked, Braised contains 10.1 g of Fat. Thus, USDA - Pork, Fresh, Loin, Center Rib (chops), Boneless, Separable Lean Only, Cooked, Braised food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 10.1 g | Total Fat content is Average. |
| Saturated Fat | 4 g | Saturated fat is Average |
| Cholesterol | 0 mg | Cholesterol is Low |
FAQ for USDA - Pork, Fresh, Loin, Center Rib (chops), Boneless, Separable Lean Only, Cooked, Braised
- How many calories are there in USDA - Pork, Fresh, Loin, Center Rib (chops), Boneless, Separable Lean Only, Cooked, Braised?
- How much carb is there in USDA - Pork, Fresh, Loin, Center Rib (chops), Boneless, Separable Lean Only, Cooked, Braised?
- How much protein is there in USDA - Pork, Fresh, Loin, Center Rib (chops), Boneless, Separable Lean Only, Cooked, Braised?
