USDA - Orange Roughy Fish, Cooked, Dry Heat has a average-calorie, low-carb, low-fat and high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 22.62 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing USDA - Orange Roughy Fish, Cooked, Dry Heat has been given a composite ranking of 39, and in moderation.
Calories from Protein | 92% | |
Calories from Fat | 8% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.91 g | 1.4% | Bottom 30% | Low |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 89 Calories from Fat 7
% Daily Value *
Total Fat 0.77 g 1.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 0 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 19.2 g 38.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 158
Protein 16.5 g | Carbs 2.94 g | Fat 8.2 g
Per 100g | Calories 120
Protein 15 g | Carbs 0 g | Fat 8 g
Per 100g | Calories 71
Protein 15 g | Carbs 0 g | Fat 0.88 g
Per 100g | Calories 117
Protein 13.7 g | Carbs 7.5 g | Fat 3.2 g
Per 100g | Calories 162
Protein 22.1 g | Carbs 0 g | Fat 7.5 g
Per 100g | Calories 379
Protein 14.6 g | Carbs 0 g | Fat 35.3 g
Per 100g | Calories 538
Protein 37.5 g | Carbs 1.25 g | Fat 41.3 g
Per 100g | Calories 330
Protein 23.9 g | Carbs 0 g | Fat 25.4 g