USDA Commodity, turkey ham, dark meat, smoked, frozen has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Thiamin, Riboflavin and Niacin.
The food contains 3.17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for USDA Commodity, turkey ham, dark meat, smoked, frozen, and we advise that this food sparingly.
Calories from Protein | 58% | |
Calories from Fat | 31% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 53.3 IU | 1.1% | Mid 40% | Average |
Retinol | 15.9 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.35 mg | 23.5% | Top 30% | High |
Riboflavin | 0.35 mg | 20.7% | Top 30% | High |
Niacin | 4.2 mg | 21.2% | Top 30% | High |
Vitamin B6 | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.1 mg | 0.7% | Bottom 30% | Low |
Iron | 1.1 mg | 5.9% | Mid 40% | Average |
Phosphorus | 289.6 mg | 29% | Top 30% | High |
Potassium | 253.6 mg | 7.2% | Mid 40% | Average |
Sodium | 910.8 mg | 37.9% | Top 10% | Very High |
Zinc | 2.1 mg | 14.1% | Mid 40% | Average |
Selenium | 38.1 mcg | 54.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 1.1 g | |||
Sucrose | 0.4 mg | |||
Glucose | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.3% | Mid 40% | Average |
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 34 Calories from Fat 10
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 18.2 mg 6.1%
Sodium 258.2 mg 10.8%
Total Carbohydrates 0.9 g 0.3%
Dietary Fiber 0 g
Sugars 0.3 g
Protein 4.6 g 9.2%
Vitamin A 0.3% Vitamin C
Calcium 0.2% Iron 1.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 1050
Protein 53 g | Carbs 103 g | Fat 45 g
Per Serving | Calories 26
Protein 1.3 g | Carbs 1.48 g | Fat 1.7 g
Per 100g | Calories 498
Protein 37.1 g | Carbs 58.3 g | Fat 15.7 g
Per 100g | Calories 123
Protein 21.2 g | Carbs | Fat 3.5 g
Per 100g | Calories 223
Protein 12.9 g | Carbs 3.9 g | Fat 17.5 g
Per 100g | Calories 375
Protein 25 g | Carbs 48 g | Fat 6 g
Per 100g | Calories 154
Protein 8.9 g | Carbs 20.1 g | Fat 3.9 g
Per 100g | Calories 370
Protein 13 g | Carbs 20 g | Fat 27 g