USANA Health Sciences - Fibergy - Almond Creme has a average-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin A.
The food contains 78.79g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.06 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing USANA Health Sciences - Fibergy - Almond Creme has been given a composite ranking of 73, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 14% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5303 IU | 106.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 454.5 mg | 45.5% | Top 10% | Very High |
Iron | 1.1 mg | 6.1% | Mid 40% | Average |
Magnesium | 24.2 mg | 6.1% | Bottom 30% | Low |
Phosphorus | 303 mg | 30.3% | Mid 40% | Average |
Potassium | 1212.1 mg | 34.6% | Top 10% | Very High |
Sodium | 454.5 mg | 18.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.8 g | 26.3% | Top 10% | Very High |
Dietary Fiber | 36.4 g | 145.5% | Top 10% | Very High |
Sugars | 30.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.3% | Top 30% | High |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 150 mg 6.3%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 12 g48%
Sugars 10 g
Protein 2 g 4%
Vitamin A 35% Vitamin C
Calcium 15% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 4 g | Carbs 10 g | Fat 9 g
Per 100g | Calories 398
Protein 10.7 g | Carbs 69 g | Fat 8.9 g
Per 100g | Calories 386
Protein 10.4 g | Carbs 43 g | Fat 19.5 g
Per 100g | Calories 210
Protein 6 g | Carbs 31 g | Fat 9 g
Per 100g | Calories 250
Protein 15 g | Carbs 32 g | Fat 7 g
Per 100g | Calories 383
Protein 25 g | Carbs 53.3 g | Fat 11.7 g
Per 100g | Calories 170
Protein 9 g | Carbs 28 g | Fat 2.5 g
Per 100g | Calories 170
Protein 9 g | Carbs 28 g | Fat 2.5 g