Nestle - Oats And More (Almond) has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 69g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 15.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Nestle - Oats And More (Almond) has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 20% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 51 mg | 85% | ||
Thiamin | 1.3 mg | 84.7% | ||
Riboflavin | 1.5 mg | 85.3% | ||
Niacin | 17 mg | 85% | ||
Vitamin B6 | 1.7 mg | 85% | ||
Folic Acid | 340 mcg | |||
Vitamin B12 | 5.1 mcg | 85% | ||
Pantothenic Acid | 8.5 mg | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69 g | 23% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 1.1 g | 5.5% |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 80
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol
Sodium 0 mg
Total Carbohydrates 69 g 23%
Dietary Fiber 6 g24%
Sugars 27 g
Protein 10.7 g 21.4%
Vitamin A Vitamin C 85%
Calcium 65% Iron 85%
*Based on a 2000 Calorie diet
Per 100g | Calories 170
Protein 6 g | Carbs 6 g | Fat 15 g
Per 100g | Calories 15
Protein 0 g | Carbs 2 g | Fat 1 g
Per 100g | Calories 130
Protein 4 g | Carbs 10 g | Fat 9 g
Per 100g | Calories 333
Protein 6.1 g | Carbs 78.8 g | Fat 6.1 g
Per 100g | Calories 122
Protein 7.5 g | Carbs 26 g | Fat 2.8 g
Per 100g | Calories 360
Protein 5 g | Carbs 36 g | Fat 21.6 g
Per 100g | Calories 190
Protein 3 g | Carbs 22 g | Fat 9 g
Per 100g | Calories 520
Protein 5.3 g | Carbs 53.3 g | Fat 30.7 g