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Upside-Down Honey Cheesecakes 1 - Recipe and Nutrition Facts
11

Upside-Down Honey Cheesecakes 1 Recipe

Upside-Down Honey Cheesecakes 1 has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Upside-Down Honey Cheesecakes 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat56%
 Calories from Carbs37%

Why this is good for you

  • High in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1070 IU21.4%
Vitamin C0.54 mg0.9%
Vitamin D8.8 IU2.2%
Vitamin E0.78 mg2.6%
Thiamin0.03 mg2%
Riboflavin0.25 mg14.7%
Niacin0.12 mg0.6%
Vitamin B60.07 mg3.3%
Folate18 mcg4.5%
Vitamin B120.53 mcg8.8%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium102 mg10.2%
Iron1.2 mg6.6%
Magnesium12 mg3%
Phosphorus122 mg12.2%
Potassium181.4 mg5.2%
Sodium208.5 mg8.7%
Zinc0.72 mg4.8%
Copper0.05 mg2.6%
Manganese0.05 mg2.5%
Selenium7.5 mcg10.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.7 g12.6%
Dietary Fiber0 g
Sugars25.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.6 g39.4%
Saturated Fat15.6 g78%
Monounsaturated Fat7.4 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 403 Calories from Fat 0

% Daily Value *

Total Fat 25.6 g 39.4%

Saturated Fat 15.6 g 78%

Trans Fat

Cholesterol 144.8 mg 48.3%

Sodium 208.5 mg 8.7%

Total Carbohydrates 37.7 g 12.6%

Dietary Fiber 0 g

Sugars 25.2 g

Protein 7.5 g 15%

Vitamin A 21.4% Vitamin C 0.9%

Calcium 10.2% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=563103 Embed Table:

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