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Philadelphia Chocolate Swirl Cheesecake - Recipe and Nutrition Facts
21

Philadelphia Chocolate Swirl Cheesecake Recipe

Philadelphia Chocolate Swirl Cheesecake has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Philadelphia cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Philadelphia Chocolate Swirl Cheesecake, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat54%
 Calories from Carbs38%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A930 IU18.6%
Vitamin C0 mg
Vitamin D6.4 IU1.6%
Vitamin E1.4 mg4.5%
Thiamin0.05 mg3.4%
Riboflavin0.23 mg13.7%
Niacin0.7 mg3.5%
Vitamin B60.05 mg2.7%
Folate18.8 mcg4.7%
Vitamin B120.28 mcg4.6%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron1.3 mg7.4%
Magnesium26.4 mg6.6%
Phosphorus134 mg13.4%
Potassium153.8 mg4.4%
Sodium389.7 mg16.2%
Zinc0.78 mg5.2%
Copper0.14 mg7.1%
Manganese0.24 mg11.9%
Selenium7.7 mcg11%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40 g13.3%
Dietary Fiber1.2 g4.8%
Sugars30 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.1 g38.6%
Saturated Fat12.5 g62.5%
Monounsaturated Fat8.6 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 409 Calories from Fat 0

% Daily Value *

Total Fat 25.1 g 38.6%

Saturated Fat 12.5 g 62.5%

Trans Fat

Cholesterol 95.3 mg 31.8%

Sodium 389.7 mg 16.2%

Total Carbohydrates 40 g 13.3%

Dietary Fiber 1.2 g4.8%

Sugars 30 g

Protein 8.8 g 17.6%

Vitamin A 18.6% Vitamin C

Calcium 5.8% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=684438 Embed Table:

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