Upside-down Apple Tart 1 has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Upside-down Apple Tart 1 has been given a composite ranking of 39, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 44% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 81.4 mg | 2.3% | ||
Sodium | 110.8 mg | 4.6% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 13.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 20.5 mg 6.8%
Sodium 110.8 mg 4.6%
Total Carbohydrates 36 g 12%
Dietary Fiber 1.9 g7.6%
Sugars 13.5 g
Protein 1.2 g 2.4%
Vitamin A 5.1% Vitamin C 6.6%
Calcium 0.7% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 2 g | Carbs 48 g | Fat 12 g
Per Serving | Calories 270
Protein 3 g | Carbs 35 g | Fat 14 g
Per Serving | Calories 123
Protein 1 g | Carbs 19.4 g | Fat 5.1 g
Per Serving | Calories 232
Protein 1.9 g | Carbs 30.4 g | Fat 12.5 g
Per Serving | Calories 146
Protein 1.6 g | Carbs 17.8 g | Fat 7.9 g
Per Serving | Calories 187
Protein 2.7 g | Carbs 34.8 g | Fat 4.7 g
Per Serving | Calories 136
Protein 1.6 g | Carbs 12.3 g | Fat 9.2 g
Per Serving | Calories 60
Protein 1 g | Carbs 9.7 g | Fat 2.2 g