Upper Krust Pasta Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Upper Krust Pasta Salad has been given a composite ranking of 72, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 53% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 13.7 mg | 22.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 91 mg | 2.6% | ||
Sodium | 443.5 mg | 18.5% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 5.7 mg 1.9%
Sodium 443.5 mg 18.5%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 1.9 g7.6%
Sugars 11.1 g
Protein 3.6 g 7.2%
Vitamin A 3.3% Vitamin C 22.9%
Calcium 7.7% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 461
Protein 43.4 g | Carbs 49.2 g | Fat 9.1 g
Per Serving | Calories 188
Protein 5 g | Carbs 26.5 g | Fat 7.6 g
Per Serving | Calories 249
Protein 12.5 g | Carbs 28 g | Fat 10.1 g
Per Serving | Calories 243
Protein 14.7 g | Carbs 37.5 g | Fat 2.4 g
Per Serving | Calories 242
Protein 19.6 g | Carbs 27.9 g | Fat 11.4 g
Per Serving | Calories 144
Protein 1.1 g | Carbs 13.3 g | Fat 10.1 g
Per Serving | Calories 221
Protein 6.8 g | Carbs 5.5 g | Fat 19.7 g
Per Serving | Calories 92
Protein 1.7 g | Carbs 9.5 g | Fat 5.8 g