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Upper Krust Pasta Salad - Recipe and Nutrition Facts
72

Upper Krust Pasta Salad Recipe

Upper Krust Pasta Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Upper Krust Pasta Salad has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat53%
 Calories from Carbs40%

Why this is good for you

  • High in Vitamin C
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C13.7 mg22.9%
Vitamin D0 IU
Vitamin E2.3 mg7.7%
Thiamin0.12 mg7.9%
Riboflavin0.09 mg5.1%
Niacin0.88 mg4.4%
Vitamin B60.07 mg3.4%
Folate29.6 mcg7.4%
Vitamin B120.12 mcg2%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium77 mg7.7%
Iron0.88 mg4.9%
Magnesium9.6 mg2.4%
Phosphorus51 mg5.1%
Potassium91 mg2.6%
Sodium443.5 mg18.5%
Zinc0.33 mg2.2%
Copper0.05 mg2.4%
Manganese0.08 mg3.9%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.1 g7%
Dietary Fiber1.9 g7.6%
Sugars11.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat2.2 g11%
Monounsaturated Fat6.6 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 201 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 5.7 mg 1.9%

Sodium 443.5 mg 18.5%

Total Carbohydrates 21.1 g 7%

Dietary Fiber 1.9 g7.6%

Sugars 11.1 g

Protein 3.6 g 7.2%

Vitamin A 3.3% Vitamin C 22.9%

Calcium 7.7% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=932684 Embed Table:

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