Uno Chicago Grill - Tuscan Chicken Penne has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 13.01g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.83 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Tuscan cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Uno Chicago Grill - Tuscan Chicken Penne, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 46% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1566.3 IU | 31.3% | Top 10% | Very High |
Vitamin C | 15.9 mg | 26.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24.1 mg | 2.4% | Mid 40% | Average |
Iron | 2.8 mg | 15.7% | Top 30% | High |
Sodium | 230.1 mg | 9.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.2% | Top 30% | High |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | Mid 40% | Average |
Saturated Fat | 1.6 g | 7.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1260 Calories from Fat 570
% Daily Value *
Total Fat 65 g 100%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 115 mg 38.3%
Sodium 1910 mg 79.6%
Total Carbohydrates 108 g 36%
Dietary Fiber 15 g60%
Sugars 17 g
Protein 65 g 130%
Vitamin A 260% Vitamin C 220%
Calcium 20% Iron 130%
*Based on a 2000 Calorie diet
Per 100g | Calories 994
Protein 46 g | Carbs 79.4 g | Fat 54.9 g
Per 100g | Calories 104
Protein 8.2 g | Carbs 3.5 g | Fat 6.5 g
Per 100g | Calories 158
Protein 10.4 g | Carbs 15.5 g | Fat 5.7 g
Per 100g | Calories 100
Protein 8.1 g | Carbs 5.8 g | Fat 4.9 g
Per 100g | Calories 94
Protein 3.5 g | Carbs 5.9 g | Fat 6.5 g
Per 100g | Calories 209
Protein 0.65 g | Carbs 46.4 g | Fat 2.6 g
Per 100g | Calories 191
Protein 16.2 g | Carbs 3.3 g | Fat 12.1 g
Per 100g | Calories 251
Protein 3 g | Carbs 37.1 g | Fat 12.6 g