Uno Chicago Grill - Spinach, Mushroom & Gorgonzola has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 18.79g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.89 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Uno Chicago Grill - Spinach, Mushroom & Gorgonzola has been given a composite ranking of 39, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 40% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181.8 mg | 18.2% | Top 10% | Very High |
Iron | 0.28 mg | 1.6% | Bottom 30% | Low |
Sodium | 375.8 mg | 15.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | Mid 40% | Average |
Dietary Fiber | 0.81 g | 3.2% | Mid 40% | Average |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.4% | Mid 40% | Average |
Saturated Fat | 4.2 g | 21.2% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 930 Calories from Fat 360
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 21 g 105%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 1860 mg 77.5%
Total Carbohydrates 93 g 31%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 44 g 88%
Vitamin A 40% Vitamin C 100%
Calcium 90% Iron 7.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 267
Protein 11.1 g | Carbs 26 g | Fat 13.7 g
Per Serving | Calories 77
Protein 3.2 g | Carbs 12.5 g | Fat 1.5 g
Per 100g | Calories 1420
Protein 55 g | Carbs 66 g | Fat 105 g
Per 100g | Calories 179
Protein 9.8 g | Carbs 26.6 g | Fat 4 g
Per 100g | Calories 95
Protein 2.6 g | Carbs 10.1 g | Fat 5.1 g
Per 100g | Calories 367
Protein 4 g | Carbs 53.1 g | Fat 16.4 g
Per 100g | Calories 166
Protein 8.9 g | Carbs 12.8 g | Fat 9.1 g
Per 100g | Calories 165
Protein 7.5 g | Carbs 10.8 g | Fat 10.2 g