Uno Chicago Grill - Snack Hour - Cheese & Tomato Thin has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 91g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Uno Chicago Grill - Snack Hour - Cheese & Tomato Thin has been given a composite ranking of 48, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 28% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 91 g | 30.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 680 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 1540 mg 64.2%
Total Carbohydrates 91 g 30.3%
Dietary Fiber 4 g16%
Sugars 10 g
Protein 34 g 68%
Vitamin A 35% Vitamin C 20%
Calcium 3.6% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 4.4 g | Carbs 16.5 g | Fat 4.3 g
Per Serving | Calories 182
Protein 7.5 g | Carbs 3 g | Fat 15.7 g
Per 100g | Calories 253
Protein 7.4 g | Carbs 25.9 g | Fat 13.7 g
Per 100g | Calories 580
Protein 21 g | Carbs 39 g | Fat 40 g
Per 100g | Calories 440
Protein 13 g | Carbs 55 g | Fat 17 g
Per 100g | Calories 460
Protein 12 g | Carbs 71 g | Fat 15 g
Per 100g | Calories 480
Protein 9 g | Carbs 83 g | Fat 14 g
Per 100g | Calories 450
Protein 22 g | Carbs 4 g | Fat 36 g