Uno Chicago Grill - Honey Crisp Chicken - Lunch has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Uno Chicago Grill - Honey Crisp Chicken - Lunch has been given a composite ranking of 60, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 57% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 340
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 85 mg 28.3%
Sodium 1080 mg 45%
Total Carbohydrates 33 g 11%
Dietary Fiber 4 g16%
Sugars 10 g
Protein 31 g 62%
Vitamin A 140% Vitamin C 60%
Calcium 1.2% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 181
Protein 9.1 g | Carbs 31.1 g | Fat 2.9 g
Per Serving | Calories 190
Protein 10.6 g | Carbs 35.4 g | Fat 1.6 g
Per Serving | Calories 181
Protein 10.7 g | Carbs 15.2 g | Fat 8.4 g
Per Serving | Calories 154
Protein 9.9 g | Carbs 4 g | Fat 10.9 g
Per 100g | Calories 200
Protein 7 g | Carbs 12 g | Fat 14 g
Per 100g | Calories 990
Protein 41 g | Carbs 9 g | Fat 84 g
Per 100g | Calories 450
Protein 22 g | Carbs 15 g | Fat 31 g
Per 100g | Calories 360
Protein 0 g | Carbs 2 g | Fat 41 g