Uno Chicago Grill - Broccoli & Cheddar Soup has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Uno Chicago Grill - Broccoli & Cheddar Soup, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 62% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 1060 mg 44.2%
Total Carbohydrates 12 g 4%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 7 g 14%
Vitamin A 30% Vitamin C 10%
Calcium 1.2% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 350
Protein 10 g | Carbs 28 g | Fat 22 g
Per 100g | Calories 270
Protein 8 g | Carbs 22 g | Fat 16 g
Per Serving | Calories 181
Protein 9 g | Carbs 7.6 g | Fat 12.3 g
Per Serving | Calories 97
Protein 5.8 g | Carbs 5.2 g | Fat 6.1 g
Per 100g | Calories 990
Protein 41 g | Carbs 9 g | Fat 84 g
Per 100g | Calories 510
Protein 32 g | Carbs 17 g | Fat 36 g
Per 100g | Calories 580
Protein 31 g | Carbs 33 g | Fat 38 g
Per 100g | Calories 450
Protein 22 g | Carbs 15 g | Fat 31 g