Uno Chicago Grill - Bread Pudding W/ Caramel Sauce has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Uno Chicago Grill - Bread Pudding W/ Caramel Sauce, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 53% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 16 g | 80% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 240
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 145 mg 48.3%
Sodium 330 mg 13.8%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 0 g
Sugars 27 g
Protein 8 g 16%
Vitamin A 20% Vitamin C
Calcium 0.6% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 3.8 g | Carbs 25.6 g | Fat 19.6 g
Per Serving | Calories 259
Protein 4.5 g | Carbs 39.3 g | Fat 7.1 g
Per Serving | Calories 228
Protein 2.7 g | Carbs 56.6 g | Fat 0 g
Per Serving | Calories 265
Protein 3.7 g | Carbs 28.1 g | Fat 15.7 g
Per 100g | Calories 680
Protein 30 g | Carbs 53 g | Fat 40 g
Per 100g | Calories 520
Protein 27 g | Carbs 15 g | Fat 38 g
Per 100g | Calories 320
Protein 10 g | Carbs 18 g | Fat 22 g
Per 100g | Calories 530
Protein 21 g | Carbs 41 g | Fat 29 g