University of California Irvine Pippin Dining Hall - Hawaiian Chicken Teriyaki has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 7.25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 30.49 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Hawaiian cuisine.
Based on the composite nutritive standing University of California Irvine Pippin Dining Hall - Hawaiian Chicken Teriyaki has been given a composite ranking of 24, and sparingly.
Calorie Breakdown
| Calories from Protein | 68% | |
| Calories from Fat | 16% | |
| Calories from Carbs | 16% |
Why this is good for you
- Very high in Protein
- Low in Saturated Fat
Why this is bad for you
- High in Cholesterol
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Sodium | 443.6 mg | 18.5% | Top 30% | High |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 7.3 g | 2.4% | Mid 40% | Average |
| Dietary Fiber | 0.07 g | 0.28% | Mid 40% | Average |
| Sugars | 0 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 30.5 g | 61% | Top 10% | Very High |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 3.1 g | 4.8% | Mid 40% | Average |
| Saturated Fat | 0.87 g | 4.4% | Mid 40% | Average |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 165 Calories from Fat 24
% Daily Value *
Total Fat 2.7 g 4.1%
Saturated Fat 0.74 g 3.7%
Trans Fat
Cholesterol 67.2 mg 22.4%
Sodium 377.3 mg 15.7%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 0.06 g0.24%
Sugars 0 g
Protein 25.9 g 51.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
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