Pork, Cured, Ham With Natural Juices, Spiral Slice, Boneless, Separable Lean Only, Unheated has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 1.22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Pork, Cured, Ham With Natural Juices, Spiral Slice, Boneless, Separable Lean Only, Unheated has been given a composite ranking of 20, and sparingly.
Calories from Protein | 69% | |
Calories from Fat | 26% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 39 IU | 0.8% | Mid 40% | Average |
Retinol | 12 mcg | |||
Retinol Activity Equivalent | 12 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.17 mg | 0.57% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.4 mg | 26.6% | Top 30% | High |
Riboflavin | 0.2 mg | 11.5% | Mid 40% | Average |
Niacin | 5.7 mg | 28.7% | Top 30% | High |
Vitamin B6 | 0.37 mg | 18.3% | Top 30% | High |
Folate | 1 mcg | 0.3% | Mid 40% | Average |
Food Folate | 1 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 1 mcg | |||
Vitamin B12 | 0.44 mcg | 7.3% | Top 30% | High |
Choline | 78.2 mg | |||
Betaine | 3.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | Bottom 30% | Low |
Iron | 0.76 mg | 4.2% | Mid 40% | Average |
Magnesium | 20 mg | 5% | Mid 40% | Average |
Phosphorus | 283 mg | 28.3% | Top 30% | High |
Potassium | 317 mg | 9.1% | Top 30% | High |
Sodium | 894.9 mg | 37.3% | Top 10% | Very High |
Zinc | 1.7 mg | 11% | Mid 40% | Average |
Copper | 0.17 mg | 8.5% | Top 30% | High |
Selenium | 37.9 mcg | 54.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.22 g | 0.4% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 1.2 g | |||
Sucrose | 779.9 mg | |||
Glucose | 440 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.5% | Top 30% | High |
Tryptophan | 181 mg | |||
Threonine | 861.1 mg | |||
Isoleucine | 869.1 mg | |||
Leucine | 1542.1 mg | |||
Lysine | 1626 mg | |||
Methionine | 459.9 mg | |||
Cystine | 216 mg | |||
Phenylalanine | 770 mg | |||
Tyrosine | 625.1 mg | |||
Valine | 974.1 mg | |||
Arginine | 1231.9 mg | |||
Histidine | 838.1 mg | |||
Alanine | 1134 mg | |||
Aspartic Acid | 1679.1 mg | |||
Glutamic Acid | 2754.6 mg | |||
Glycine | 1004.9 mg | |||
Proline | 826.1 mg | |||
Serine | 754.1 mg | |||
Hydroxyproline | 125 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5% | Mid 40% | Average |
Saturated Fat | 1 g | 5% | Mid 40% | Average |
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Trans Monoenoic Fatty Acids | 0 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 12 mg | |||
Total Omega 6 Fatty Acids | 430.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 72.5 g | |||
Ash | 4.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 109 Calories from Fat 29
% Daily Value *
Total Fat 3.3 g 5%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 57 mg 19%
Sodium 894.9 mg 37.3%
Total Carbohydrates 1.22 g 0.4%
Dietary Fiber 0 g
Sugars 1.2 g
Protein 19.3 g 38.5%
Vitamin A 0.8% Vitamin C
Calcium 0.4% Iron 4.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 116
Protein 20.9 g | Carbs 1.05 g | Fat 3.2 g
Per 100g | Calories 123
Protein 15.1 g | Carbs 4.7 g | Fat 5.1 g
Per 100g | Calories 129
Protein 18.7 g | Carbs 1.18 g | Fat 5.8 g
Per 100g | Calories 125
Protein 18.6 g | Carbs 1.72 g | Fat 5.1 g
Per 100g | Calories 113
Protein 20.6 g | Carbs 0.84 g | Fat 3 g
Per 100g | Calories 116
Protein 20.9 g | Carbs 1.05 g | Fat 3.2 g
Per 100g | Calories 129
Protein 18.7 g | Carbs 1.18 g | Fat 5.8 g
Per 100g | Calories 125
Protein 18.6 g | Carbs 1.72 g | Fat 5.1 g