Pork, Cured, Ham With Natural Juices, Spiral Slice, Boneless, Separable Lean and Fat, Unheated has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 1.18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.66 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Pork, Cured, Ham With Natural Juices, Spiral Slice, Boneless, Separable Lean and Fat, Unheated, and we advise that this food sparingly.
Calories from Protein | 57% | |
Calories from Fat | 39% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 39 IU | 0.8% | Mid 40% | Average |
Retinol | 12 mcg | |||
Retinol Activity Equivalent | 12 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.2 mg | 0.67% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.39 mg | 26.1% | Top 30% | High |
Riboflavin | 0.19 mg | 11% | Mid 40% | Average |
Niacin | 5.6 mg | 27.9% | Top 30% | High |
Vitamin B6 | 0.36 mg | 17.8% | Top 30% | High |
Folate | 1 mcg | 0.3% | Mid 40% | Average |
Food Folate | 1 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 1 mcg | |||
Vitamin B12 | 0.43 mcg | 7.2% | Top 30% | High |
Pantothenic Acid | 0.02 mg | 0.17% | Mid 40% | Average |
Choline | 75.8 mg | |||
Betaine | 3.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | Bottom 30% | Low |
Iron | 0.75 mg | 4.2% | Mid 40% | Average |
Magnesium | 19 mg | 4.7% | Mid 40% | Average |
Phosphorus | 276 mg | 27.6% | Top 30% | High |
Potassium | 310 mg | 8.9% | Mid 40% | Average |
Sodium | 880.9 mg | 36.7% | Top 10% | Very High |
Zinc | 1.6 mg | 10.9% | Mid 40% | Average |
Copper | 0.17 mg | 8.4% | Top 30% | High |
Manganese | 0 mg | 0.05% | Bottom 10% | Very Low |
Selenium | 36.8 mcg | 52.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.18 g | 0.4% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 1.2 g | |||
Sucrose | 739.9 mg | |||
Glucose | 440 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.3% | Top 30% | High |
Tryptophan | 174 mg | |||
Threonine | 833 mg | |||
Isoleucine | 841.1 mg | |||
Leucine | 1491.9 mg | |||
Lysine | 1572.1 mg | |||
Methionine | 445 mg | |||
Cystine | 210 mg | |||
Phenylalanine | 744.9 mg | |||
Tyrosine | 603 mg | |||
Valine | 943 mg | |||
Arginine | 1193 mg | |||
Histidine | 812.9 mg | |||
Alanine | 1099.9 mg | |||
Aspartic Acid | 1627.1 mg | |||
Glutamic Acid | 2666.7 mg | |||
Glycine | 983.8 mg | |||
Proline | 803.1 mg | |||
Serine | 730 mg | |||
Hydroxyproline | 126 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.8% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9.2% | Mid 40% | Average |
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 26 mg | |||
Total Omega 6 Fatty Acids | 743 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 70.6 g | |||
Ash | 4.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 52
% Daily Value *
Total Fat 5.8 g 8.8%
Saturated Fat 1.8 g 9.2%
Trans Fat 0 g
Cholesterol 57 mg 19%
Sodium 880.9 mg 36.7%
Total Carbohydrates 1.18 g 0.4%
Dietary Fiber 0 g
Sugars 1.2 g
Protein 18.7 g 37.3%
Vitamin A 0.8% Vitamin C
Calcium 0.4% Iron 4.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 109
Protein 19.3 g | Carbs 1.22 g | Fat 3.3 g
Per 100g | Calories 116
Protein 20.9 g | Carbs 1.05 g | Fat 3.2 g
Per 100g | Calories 125
Protein 18.6 g | Carbs 1.72 g | Fat 5.1 g
Per 100g | Calories 124
Protein 15.1 g | Carbs 4.7 g | Fat 5.1 g
Per 100g | Calories 109
Protein 19.3 g | Carbs 1.22 g | Fat 3.3 g
Per 100g | Calories 113
Protein 20.6 g | Carbs 0.84 g | Fat 3 g
Per 100g | Calories 125
Protein 18.6 g | Carbs 1.72 g | Fat 5.1 g
Per 100g | Calories 124
Protein 15.1 g | Carbs 4.7 g | Fat 5.1 g