Unhealthy (but yummy) Velveeta Omelette has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12 and Riboflavin.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Unhealthy (but yummy) Velveeta Omelette, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 69% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1890 IU | 37.8% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 78 IU | 19.5% | ||
Vitamin E | 3.2 mg | 10.8% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.77 mg | 45.5% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.32 mg | 15.8% | ||
Folate | 70.8 mcg | 17.7% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 1.9 mg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 690 mg | 69% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 281 mg | 28.1% | ||
Potassium | 220.7 mg | 6.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 47.4 mcg | 67.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.3 g | 68.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46.6 g | 71.7% | ||
Saturated Fat | 17 g | 85% | ||
Monounsaturated Fat | 15.7 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 596 Calories from Fat 0
% Daily Value *
Total Fat 46.6 g 71.7%
Saturated Fat 17 g 85%
Trans Fat
Cholesterol 697.5 mg 232.5%
Sodium 1 mg 0%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 0.2 g0.8%
Sugars 6.1 g
Protein 34.3 g 68.6%
Vitamin A 37.8% Vitamin C 4.6%
Calcium 69% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 20 g | Carbs 12.9 g | Fat 23.5 g
Per Serving | Calories 131
Protein 5.5 g | Carbs 11.7 g | Fat 7.1 g
Per Serving | Calories 222
Protein 12.1 g | Carbs 15.7 g | Fat 13.8 g
Per Serving | Calories 200
Protein 23.1 g | Carbs 10.2 g | Fat 7.4 g
Per Serving | Calories 641
Protein 16.7 g | Carbs 91.4 g | Fat 28.7 g
Per Serving | Calories 114
Protein 4.1 g | Carbs 15.8 g | Fat 3.7 g
Per Serving | Calories 55
Protein 1.9 g | Carbs 11.5 g | Fat 0.4 g
Per Serving | Calories 143
Protein 2.7 g | Carbs 32.9 g | Fat 0.7 g