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Great Fall/Winter Breakfast - Recipe and Nutrition Facts
83

Great Fall/Winter Breakfast Recipe

Great Fall/Winter Breakfast has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron and Niacin.

The food contains 91.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.79 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Great Fall/Winter Breakfast has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat37%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin E
  • No Cholesterol
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C10.1 mg16.8%
Vitamin D0 IU
Vitamin E4.3 mg14.4%
Thiamin0.17 mg11%
Riboflavin0.11 mg6.6%
Niacin5 mg25.1%
Vitamin B60.39 mg19.5%
Folate43.2 mcg10.8%
Vitamin B120 mcg
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium86 mg8.6%
Iron4.8 mg26.6%
Magnesium95.6 mg23.9%
Phosphorus215 mg21.5%
Potassium754.7 mg21.6%
Sodium155.6 mg6.5%
Zinc1.6 mg10.4%
Copper0.45 mg22.3%
Manganese1.2 mg59.4%
Selenium3.7 mcg5.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate91.4 g30.5%
Dietary Fiber13.8 g55.2%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.7 g33.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.7 g44.2%
Saturated Fat5.3 g26.5%
Monounsaturated Fat10 g
Polyunsaturated Fat11.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 641 Calories from Fat 0

% Daily Value *

Total Fat 28.7 g 44.2%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 0 mg

Sodium 155.6 mg 6.5%

Total Carbohydrates 91.4 g 30.5%

Dietary Fiber 13.8 g55.2%

Sugars 2 g

Protein 16.7 g 33.4%

Vitamin A 1.8% Vitamin C 16.8%

Calcium 8.6% Iron 26.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=474970 Embed Table:

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