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unforgettable baked coconut chicken - Recipe and Nutrition Facts
11

unforgettable baked coconut chicken Recipe

unforgettable baked coconut chicken has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing unforgettable baked coconut chicken has been given a composite ranking of 11, and sparingly.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat52%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C0.54 mg0.9%
Vitamin D4.4 IU1.1%
Vitamin E0.4 mg1.3%
Thiamin0.07 mg4.6%
Riboflavin0.18 mg10.3%
Niacin4.5 mg22.5%
Vitamin B60.25 mg12.5%
Folate15.6 mcg3.9%
Vitamin B120.32 mcg5.4%
Pantothenic Acid1 mg10.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron1.5 mg8.2%
Magnesium26 mg6.5%
Phosphorus155 mg15.5%
Potassium237.6 mg6.8%
Sodium87.9 mg3.7%
Zinc1.6 mg10.7%
Copper0.13 mg6.3%
Manganese0.29 mg14.4%
Selenium13.2 mcg18.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.7 g1.9%
Dietary Fiber1.4 g5.6%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.9 g31.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat6.7 g33.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 179 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 92.7 mg 30.9%

Sodium 87.9 mg 3.7%

Total Carbohydrates 5.7 g 1.9%

Dietary Fiber 1.4 g5.6%

Sugars 1 g

Protein 15.9 g 31.8%

Vitamin A 2% Vitamin C 0.9%

Calcium 1.5% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=881932 Embed Table:

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