Wheat Flour, White (Industrial), 15% Protein, Bleached, Unenriched has a high-calorie, high-carb, low-fat and high-protein content.
The food contains 69.88g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.33 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Wheat Flour, White (Industrial), 15% Protein, Bleached, Unenriched has been given a composite ranking of 57, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 4% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.05 mg | 0.17% | Bottom 30% | Low |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.4 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0.3 mcg | 0.37% | Mid 40% | Average |
Thiamin | 0.19 mg | 12.9% | Top 30% | High |
Riboflavin | 0.07 mg | 4.2% | Bottom 30% | Low |
Niacin | 1.2 mg | 6% | Mid 40% | Average |
Vitamin B6 | 0.05 mg | 2.3% | Bottom 30% | Low |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | Mid 40% | Average |
Iron | 1.3 mg | 7% | Mid 40% | Average |
Magnesium | 38 mg | 9.5% | Top 30% | High |
Phosphorus | 128 mg | 12.8% | Mid 40% | Average |
Potassium | 120 mg | 3.4% | Bottom 30% | Low |
Sodium | 2 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 1.2 mg | 7.7% | Mid 40% | Average |
Copper | 0.2 mg | 9.8% | Top 30% | High |
Manganese | 0.57 mg | 28.5% | Top 30% | High |
Selenium | 28.1 mcg | 40.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.9 g | 23.3% | Top 10% | Very High |
Dietary Fiber | 2.4 g | 9.6% | Top 30% | High |
Starch | 59.5 g | |||
Sugars | 0.9 g | |||
Sucrose | 150 mg | |||
Glucose | 30 mg | |||
Fructose | 30 mg | |||
Lactose | 0 mg | |||
Maltose | 710.1 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.7% | Top 30% | High |
Tryptophan | 169 mg | |||
Threonine | 366 mg | |||
Isoleucine | 503.1 mg | |||
Leucine | 949.1 mg | |||
Lysine | 314 mg | |||
Methionine | 202 mg | |||
Cystine | 341.1 mg | |||
Phenylalanine | 774.9 mg | |||
Tyrosine | 214 mg | |||
Valine | 575 mg | |||
Arginine | 521 mg | |||
Histidine | 304 mg | |||
Alanine | 411 mg | |||
Aspartic Acid | 593 mg | |||
Glutamic Acid | 5016.3 mg | |||
Glycine | 488 mg | |||
Proline | 1633.9 mg | |||
Serine | 623.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | Bottom 30% | Low |
Saturated Fat | 0.27 g | 1.4% | Bottom 30% | Low |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 17 mg | |||
Total Omega 6 Fatty Acids | 695 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 12.9 g | |||
Ash | 0.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 12
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.27 g 1.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 69.9 g 23.3%
Dietary Fiber 2.4 g9.6%
Sugars 0.9 g
Protein 15.3 g 30.7%
Vitamin A Vitamin C
Calcium 1.7% Iron 7%
*Based on a 2000 Calorie diet
Per 100g | Calories 362
Protein 15.3 g | Carbs 69.9 g | Fat 1.4 g
Per 100g | Calories 363
Protein 11.5 g | Carbs 73.8 g | Fat 1.5 g
Per 100g | Calories 362
Protein 13.1 g | Carbs 72.2 g | Fat 1.4 g
Per 100g | Calories 363
Protein 11.5 g | Carbs 73.8 g | Fat 1.5 g
Per 100g | Calories 362
Protein 15.3 g | Carbs 69.9 g | Fat 1.4 g
Per 100g | Calories 362
Protein 13.1 g | Carbs 72.2 g | Fat 1.4 g
Per 100g | Calories 250
Protein 10 g | Carbs 29.3 g | Fat 10.7 g
Per 100g | Calories 248
Protein 8.7 g | Carbs 50.7 g | Fat 1.2 g
Per 100g | Calories 362
Protein 15.3 g | Carbs 69.9 g | Fat 1.4 g
Per 100g | Calories 362
Protein 13.1 g | Carbs 72.2 g | Fat 1.4 g
Per 100g | Calories 349
Protein 33.7 g | Carbs 47.8 g | Fat 9.7 g
Per 100g | Calories 11
Protein 1.1 g | Carbs 1.76 g | Fat 0 g