Apples, Dehydrated (Low Moisture), Sulfured, Uncooked has a average-calorie, very high-carb, low-fat and low-protein content.
The food contains 93.54g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 1.32 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Apples, Dehydrated (Low Moisture), Sulfured, Uncooked, and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 1% | |
Calories from Carbs | 97% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 81 IU | 1.6% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 4 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 35 mcg | |||
Beta Cryptoxanthin | 27 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 25 mcg | |||
Vitamin C | 2.2 mg | 3.7% | Top 30% | High |
Vitamin E | 0.75 mg | 2.5% | Top 30% | High |
Vitamin K | 4.3 mcg | 5.4% | Top 30% | High |
Thiamin | 0.05 mg | 3.1% | Bottom 30% | Low |
Riboflavin | 0.13 mg | 7.6% | Mid 40% | Average |
Niacin | 0.68 mg | 3.4% | Mid 40% | Average |
Vitamin B6 | 0.28 mg | 14% | Mid 40% | Average |
Folate | 1 mcg | 0.3% | Mid 40% | Average |
Food Folate | 1 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 1 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% | Top 30% | High |
Choline | 23.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | Mid 40% | Average |
Iron | 2 mg | 11.1% | Top 30% | High |
Magnesium | 22 mg | 5.5% | Mid 40% | Average |
Phosphorus | 55 mg | 5.5% | Bottom 30% | Low |
Potassium | 639.9 mg | 18.3% | Top 10% | Very High |
Sodium | 124 mg | 5.2% | Mid 40% | Average |
Zinc | 0.29 mg | 1.9% | Bottom 30% | Low |
Copper | 0.27 mg | 13.6% | Top 30% | High |
Manganese | 0.13 mg | 6.4% | Mid 40% | Average |
Selenium | 1.8 mcg | 2.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 93.5 g | 31.2% | Top 10% | Very High |
Dietary Fiber | 12.4 g | 49.6% | Top 10% | Very High |
Starch | 0 g | |||
Sugars | 81.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% | Bottom 30% | Low |
Tryptophan | 12 mg | |||
Threonine | 47 mg | |||
Isoleucine | 52 mg | |||
Leucine | 81 mg | |||
Lysine | 82 mg | |||
Methionine | 13 mg | |||
Cystine | 18 mg | |||
Phenylalanine | 37 mg | |||
Tyrosine | 25 mg | |||
Valine | 61 mg | |||
Arginine | 42 mg | |||
Histidine | 21 mg | |||
Alanine | 47 mg | |||
Aspartic Acid | 230 mg | |||
Glutamic Acid | 137 mg | |||
Glycine | 52 mg | |||
Proline | 45 mg | |||
Serine | 54 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.58 g | 0.89% | Bottom 30% | Low |
Saturated Fat | 0.1 g | 0.48% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 30 mg | |||
Total Omega 6 Fatty Acids | 141 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 3 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 5
% Daily Value *
Total Fat 0.58 g 0.89%
Saturated Fat 0.1 g 0.48%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 124 mg 5.2%
Total Carbohydrates 93.5 g 31.2%
Dietary Fiber 12.4 g49.6%
Sugars 81.1 g
Protein 1.3 g 2.6%
Vitamin A 1.6% Vitamin C 3.7%
Calcium 1.9% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 74
Protein 0.28 g | Carbs 19.9 g | Fat 0.12 g
Per 100g | Calories 320
Protein 4.9 g | Carbs 82.9 g | Fat 0.62 g
Per 100g | Calories 339
Protein 3.7 g | Carbs 89.1 g | Fat 0.73 g
Per 100g | Calories 126
Protein 1.9 g | Carbs 32.6 g | Fat 0.24 g
Per 100g | Calories 67
Protein 0.18 g | Carbs 16.8 g | Fat 0.43 g
Per 100g | Calories 67
Protein 0.18 g | Carbs 16.7 g | Fat 0.49 g
Per 100g | Calories 48
Protein 0.28 g | Carbs 12.3 g | Fat 0.32 g
Per 100g | Calories 47
Protein 0.29 g | Carbs 12 g | Fat 0.33 g
Per 100g | Calories 67
Protein 0.18 g | Carbs 16.8 g | Fat 0.43 g
Per 100g | Calories 67
Protein 0.18 g | Carbs 16.7 g | Fat 0.49 g
Per 100g | Calories 74
Protein 0.28 g | Carbs 19.9 g | Fat 0.12 g
Per 100g | Calories 243
Protein 0.93 g | Carbs 65.9 g | Fat 0.32 g