Uncle Ben's - Ready Whole Grain Medley Vegetable Harvest has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 28.76g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.27 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 19.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Uncle Ben's - Ready Whole Grain Medley Vegetable Harvest has been given a composite ranking of 76, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 12% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 26.8 IU | 0.5% | Mid 40% | Average |
Vitamin C | 0.78 mg | 1.3% | Mid 40% | Average |
Thiamin | 0.06 mg | 3.9% | Bottom 10% | Very Low |
Niacin | 2.6 mg | 13.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.65 mg | 0.07% | Bottom 10% | Very Low |
Iron | 19.6 mg | 108.9% | Top 10% | Very High |
Potassium | 1307.2 mg | 37.3% | Top 30% | High |
Sodium | 509.8 mg | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | Mid 40% | Average |
Dietary Fiber | 3.3 g | 13.1% | Mid 40% | Average |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 780 mg 32.5%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 5 g20%
Sugars 2 g
Protein 5 g 10%
Vitamin A 0.8% Vitamin C 2%
Calcium 0.1% Iron 166.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 147
Protein 4 g | Carbs 28 g | Fat 2 g
Per 100g | Calories 333
Protein 11.1 g | Carbs 72.2 g | Fat 1.9 g
Per 100g | Calories 359
Protein 10.3 g | Carbs 74.4 g | Fat 2.6 g
Per 100g | Calories 359
Protein 12.8 g | Carbs 69.2 g | Fat 3.8 g
Per 100g | Calories 147
Protein 4 g | Carbs 28 g | Fat 2 g
Per 100g | Calories 333
Protein 11.1 g | Carbs 72.2 g | Fat 1.9 g
Per 100g | Calories 316
Protein 8.8 g | Carbs 70.2 g | Fat 1.8 g
Per 100g | Calories 162
Protein 4 g | Carbs 29.3 g | Fat 3.3 g