Umpqua Oats - Umpqua Oats Oatmeal All Natural, Old School has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 69.29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.34 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Umpqua Oats - Umpqua Oats Oatmeal All Natural, Old School, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 20% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75.6 mg | 7.6% | Top 30% | High |
Iron | 5 mg | 28% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 491.3 mg | 20.5% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.3 g | 23.1% | Top 10% | Very High |
Dietary Fiber | 8.8 g | 35.3% | Top 10% | Very High |
Sugars | 25.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.6% | Top 30% | High |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 390 mg 16.3%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 7 g28%
Sugars 20 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium 6% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 366
Protein 9.5 g | Carbs 65.1 g | Fat 8.1 g
Per 100g | Calories 403
Protein 11.3 g | Carbs 66.8 g | Fat 11.3 g
Per 100g | Calories 408
Protein 14.9 g | Carbs 65 g | Fat 11.1 g
Per 100g | Calories 368
Protein 14.7 g | Carbs 63.8 g | Fat 7.4 g
Per 100g | Calories 403
Protein 10.1 g | Carbs 71.8 g | Fat 8.8 g
Per 100g | Calories 408
Protein 14.9 g | Carbs 65 g | Fat 11.1 g
Per 100g | Calories 366
Protein 9.5 g | Carbs 65.1 g | Fat 8.1 g
Per 100g | Calories 403
Protein 11.3 g | Carbs 66.8 g | Fat 11.3 g
Per 100g | Calories 403
Protein 10.1 g | Carbs 71.8 g | Fat 8.8 g
Per 100g | Calories 408
Protein 14.9 g | Carbs 65 g | Fat 11.1 g
Per 100g | Calories 366
Protein 9.5 g | Carbs 65.1 g | Fat 8.1 g
Per 100g | Calories 403
Protein 11.3 g | Carbs 66.8 g | Fat 11.3 g