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Ultimate Macaroni & Cheese - Recipe and Nutrition Facts
55

Ultimate Macaroni & Cheese Recipe

Ultimate Macaroni & Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.

The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Ultimate Macaroni & Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat30%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • High in Calcium
  • High in Folate

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A465 IU9.3%
Vitamin C0.24 mg0.4%
Vitamin D17.2 IU4.3%
Vitamin E0.06 mg0.2%
Thiamin0.32 mg21.2%
Riboflavin0.33 mg19.6%
Niacin1.8 mg9%
Vitamin B60.02 mg1.2%
Folate96 mcg24%
Vitamin B120.29 mcg4.8%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium298 mg29.8%
Iron1.7 mg9.4%
Magnesium7.6 mg1.9%
Phosphorus234 mg23.4%
Potassium128 mg3.7%
Sodium457.8 mg19.1%
Zinc1 mg6.9%
Copper0.01 mg0.3%
Manganese0 mg0.2%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.6 g9.2%
Dietary Fiber2.4 g9.6%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.1 g32.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat4.3 g21.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 250 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 28 mg 9.3%

Sodium 457.8 mg 19.1%

Total Carbohydrates 27.6 g 9.2%

Dietary Fiber 2.4 g9.6%

Sugars 5.2 g

Protein 16.1 g 32.2%

Vitamin A 9.3% Vitamin C 0.4%

Calcium 29.8% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=589414 Embed Table:

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