Ultimate Mac & Cheese has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 64.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ultimate Mac & Cheese has been given a composite ranking of 41, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 43% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475.2 IU | 9.5% | Top 10% | Very High |
Retinol | 60.7 mcg | |||
Vitamin C | 13.6 mg | 22.7% | Top 30% | High |
Vitamin D | 16 IU | 4% | Top 30% | High |
Thiamin | 0.49 mg | 32.4% | Top 10% | Very High |
Riboflavin | 0.49 mg | 28.6% | Top 10% | Very High |
Niacin | 3.4 mg | 17% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 108.7 mcg | 27.2% | Top 10% | Very High |
Folic Acid | 81.6 mcg | |||
Vitamin B12 | 0.49 mcg | 8.1% | Top 30% | High |
Pantothenic Acid | 0.49 mg | 4.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158.7 mg | 15.9% | Top 10% | Very High |
Iron | 1.9 mg | 10.8% | Top 30% | High |
Magnesium | 35.4 mg | 8.9% | Top 30% | High |
Phosphorus | 225.7 mg | 22.6% | Top 10% | Very High |
Potassium | 236.4 mg | 6.8% | Top 30% | High |
Sodium | 369.3 mg | 15.4% | Top 30% | High |
Zinc | 1.9 mg | 12.9% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.49 mg | 24.3% | Top 30% | High |
Selenium | 29.6 mcg | 42.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | Top 30% | High |
Dietary Fiber | 1.8 g | 7.4% | Top 30% | High |
Sugars | 1.7 g | |||
Glucose | 1 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 1 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 1 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 3.4 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.4% | Top 30% | High |
Saturated Fat | 7.4 g | 36.9% | Top 30% | High |
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 633 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 15.2 g 76%
Trans Fat
Cholesterol 72.2 mg 24.1%
Sodium 760.7 mg 31.7%
Total Carbohydrates 64.7 g 21.6%
Dietary Fiber 3.8 g15.2%
Sugars 3.6 g
Protein 25.4 g 50.8%
Vitamin A 19.6% Vitamin C 46.7%
Calcium 32.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 6.8 g | Carbs 27.2 g | Fat 4 g
Per Serving | Calories 164
Protein 10.8 g | Carbs 22.6 g | Fat 3.3 g
Per Serving | Calories 192
Protein 10.6 g | Carbs 18.4 g | Fat 8.3 g
Per Serving | Calories 270
Protein 9.1 g | Carbs 33.7 g | Fat 10.7 g
Per Serving | Calories 186
Protein 3.1 g | Carbs 22.6 g | Fat 10.1 g
Per Serving | Calories 96
Protein 4.5 g | Carbs 12.6 g | Fat 3.8 g
Per Serving | Calories 165
Protein 0.57 g | Carbs 8.4 g | Fat 9.9 g
Per Serving | Calories 432
Protein 18.8 g | Carbs 45.1 g | Fat 19.3 g