Ultimate Cheesy Crab and Corn Nachos has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Ultimate Cheesy Crab and Corn Nachos has been given a composite ranking of 35, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 54% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 900 mg | 90% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 790 mg | 22.6% | ||
Sodium | 1410 mg | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45 g | 69.2% | ||
Saturated Fat | 23 g | 115% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 760 Calories from Fat 410
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 23 g 115%
Trans Fat 0 g
Cholesterol 165 mg 55%
Sodium 1410 mg 58.8%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 3 g12%
Sugars 10 g
Protein 43 g 86%
Vitamin A 40% Vitamin C 70%
Calcium 90% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 6 g | Carbs 11 g | Fat 14 g
Per Serving | Calories 190
Protein 7 g | Carbs 23 g | Fat 8 g
Per Serving | Calories 230
Protein 21 g | Carbs 17 g | Fat 9 g
Per Serving | Calories 230
Protein 5 g | Carbs 5 g | Fat 22 g
Per Serving | Calories 60
Protein 0 g | Carbs 8 g | Fat 2 g
Per Serving | Calories 360
Protein 9 g | Carbs 30 g | Fat 23 g
Per Serving | Calories 190
Protein 3 g | Carbs 16 g | Fat 14 g
Per Serving | Calories 320
Protein 19 g | Carbs 24 g | Fat 17 g