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ulce De Leche Cheesecake Bars - Recipe and Nutrition Facts
14

ulce De Leche Cheesecake Bars Recipe

ulce De Leche Cheesecake Bars has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing ulce De Leche Cheesecake Bars has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat59%
 Calories from Carbs35%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A675 IU13.5%
Vitamin C0 mg
Vitamin D6.4 IU1.6%
Vitamin E0.36 mg1.2%
Thiamin0 mg0.3%
Riboflavin0.08 mg4.9%
Niacin0.04 mg0.2%
Vitamin B60.02 mg1.2%
Folate6.8 mcg1.7%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron1 mg5.7%
Magnesium2 mg0.5%
Phosphorus44 mg4.4%
Potassium45.8 mg1.3%
Sodium183 mg7.6%
Zinc0.24 mg1.6%
Copper0.01 mg0.3%
Manganese0 mg0.2%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.5 g8.8%
Dietary Fiber0.7 g2.8%
Sugars21.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.8 g30.5%
Saturated Fat12 g60%
Monounsaturated Fat4.5 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 298 Calories from Fat 0

% Daily Value *

Total Fat 19.8 g 30.5%

Saturated Fat 12 g 60%

Trans Fat

Cholesterol 73.5 mg 24.5%

Sodium 183 mg 7.6%

Total Carbohydrates 26.5 g 8.8%

Dietary Fiber 0.7 g2.8%

Sugars 21.5 g

Protein 5.1 g 10.2%

Vitamin A 13.5% Vitamin C

Calcium 8% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2322877 Embed Table:

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