Cheesecake bars 6 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cheesecake bars 6 has been given a composite ranking of 24, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 46% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 55.8 mg | 1.6% | ||
Sodium | 75.3 mg | 3.1% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 42.7 mg 14.2%
Sodium 75.3 mg 3.1%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 0.5 g2%
Sugars 4.3 g
Protein 4 g 8%
Vitamin A 4.6% Vitamin C 0.4%
Calcium 3.6% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 2.2 g | Carbs 24.2 g | Fat 8.7 g
Per Serving | Calories 140
Protein 2.7 g | Carbs 11.1 g | Fat 9.6 g
Per Serving | Calories 298
Protein 5.1 g | Carbs 26.5 g | Fat 19.8 g
Per Serving | Calories 187
Protein 4.4 g | Carbs 18.9 g | Fat 11.6 g
Per Serving | Calories 248
Protein 3.8 g | Carbs 36.7 g | Fat 9.9 g
Per Serving | Calories 153
Protein 4.7 g | Carbs 29.1 g | Fat 1.8 g
Per Serving | Calories 194
Protein 5.4 g | Carbs 40.9 g | Fat 2.1 g
Per Serving | Calories 20
Protein 0.3 g | Carbs 4.4 g | Fat 0.3 g