Uber blueberry smoothie has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 72.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Uber blueberry smoothie, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 10% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 820 IU | 16.4% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 237 mg | 23.7% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 550.7 mg | 15.7% | ||
Sodium | 196.7 mg | 8.2% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.5 g | 24.2% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 51.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.9 g | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 421 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 196.7 mg 8.2%
Total Carbohydrates 72.5 g 24.2%
Dietary Fiber 7 g28%
Sugars 51.2 g
Protein 26.9 g 53.8%
Vitamin A 16.4% Vitamin C 8.5%
Calcium 23.7% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 18.8 g | Carbs 50.5 g | Fat 5.1 g
Per Serving | Calories 235
Protein 12.2 g | Carbs 42.1 g | Fat 3.9 g
Per Serving | Calories 264
Protein 30.7 g | Carbs 26.9 g | Fat 4.5 g
Per Serving | Calories 253
Protein 9.1 g | Carbs 45.8 g | Fat 5.6 g
Per Serving | Calories 318
Protein 11.7 g | Carbs 45.2 g | Fat 12.7 g
Per Serving | Calories 486
Protein 9.1 g | Carbs 103.8 g | Fat 5.8 g
Per Serving | Calories 229
Protein 12 g | Carbs 46.5 g | Fat 0.3 g
Per Serving | Calories 312
Protein 8 g | Carbs 68.2 g | Fat 1.7 g