Two-Minute Mayonnaise has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Two-Minute Mayonnaise, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 33% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 23 IU | 0.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | Mid 40% | Average |
Iron | 2 mg | 11.1% | Top 30% | High |
Potassium | 398 mg | 11.4% | Mid 40% | Average |
Sodium | 4000 mg | 166.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | Mid 40% | Average |
Dietary Fiber | 7 g | 28% | Top 10% | Very High |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | Mid 40% | Average |
Saturated Fat | 2 g | 10% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 210 mg 70%
Sodium 4000 mg 166.7%
Total Carbohydrates 24 g 8%
Dietary Fiber 7 g28%
Sugars 0.6 g
Protein 8 g 16%
Vitamin A 0.5% Vitamin C
Calcium 7% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 499
Protein 13 g | Carbs 83 g | Fat 13 g
Per Serving | Calories 86
Protein 0.31 g | Carbs 14 g | Fat 4 g
Per Serving | Calories 204
Protein 9 g | Carbs 8 g | Fat 15 g
Per Serving | Calories 108
Protein 2 g | Carbs 11 g | Fat 7 g
Per Serving | Calories 91
Protein 3 g | Carbs 5 g | Fat 7 g
Per Serving | Calories 506
Protein 72 g | Carbs 10 g | Fat 19 g
Per Serving | Calories 461
Protein 9 g | Carbs 53 g | Fat 30 g
Per Serving | Calories 90
Protein 2 g | Carbs 13 g | Fat 5 g