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Two-Meat Meatloaf with Sundried Tomatoes - Recipe and Nutrition Facts
41

Two-Meat Meatloaf with Sundried Tomatoes Recipe

Two-Meat Meatloaf with Sundried Tomatoes has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Thiamin and Niacin.

The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Two-Meat Meatloaf with Sundried Tomatoes has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat67%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A405 IU8.1%
Vitamin C7.3 mg12.2%
Vitamin D5.2 IU1.3%
Vitamin E1.1 mg3.6%
Thiamin0.36 mg24%
Riboflavin0.24 mg14.4%
Niacin4.3 mg21.7%
Vitamin B60.4 mg19.9%
Folate29.2 mcg7.3%
Vitamin B120.7 mcg11.6%
Pantothenic Acid0.84 mg8.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53 mg5.3%
Iron2.6 mg14.7%
Magnesium27.2 mg6.8%
Phosphorus201 mg20.1%
Potassium349.9 mg10%
Sodium569.4 mg23.7%
Zinc2.5 mg16.9%
Copper0.12 mg6.1%
Manganese0.17 mg8.3%
Selenium34.4 mcg49.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.9 g3%
Dietary Fiber1.2 g4.8%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.1 g46.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.5 g43.8%
Saturated Fat8.1 g40.5%
Monounsaturated Fat13.3 g
Polyunsaturated Fat4.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 388 Calories from Fat 0

% Daily Value *

Total Fat 28.5 g 43.8%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 127.3 mg 42.4%

Sodium 569.4 mg 23.7%

Total Carbohydrates 8.9 g 3%

Dietary Fiber 1.2 g4.8%

Sugars 1.4 g

Protein 23.1 g 46.2%

Vitamin A 8.1% Vitamin C 12.2%

Calcium 5.3% Iron 14.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=564685 Embed Table:

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