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Meatloaf with Basil-Garlic Diced Tomato Topping - Recipe and Nutrition Facts
20

Meatloaf with Basil-Garlic Diced Tomato Topping Recipe

Meatloaf with Basil-Garlic Diced Tomato Topping has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Meatloaf with Basil-Garlic Diced Tomato Topping, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat57%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C6.4 mg10.7%
Vitamin D0 IU
Vitamin E0.48 mg1.6%
Thiamin0.07 mg4.9%
Riboflavin0.1 mg5.6%
Niacin1.1 mg5.3%
Vitamin B60.11 mg5.7%
Folate19.2 mcg4.8%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron1.4 mg7.8%
Magnesium14.4 mg3.6%
Phosphorus33 mg3.3%
Potassium458 mg13.1%
Sodium619.6 mg25.8%
Zinc0.62 mg4.1%
Copper0.07 mg3.3%
Manganese0.29 mg14.3%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12 g4%
Dietary Fiber3.1 g12.4%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.4 g40.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.2 g29.5%
Saturated Fat7.8 g39%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 294 Calories from Fat 0

% Daily Value *

Total Fat 19.2 g 29.5%

Saturated Fat 7.8 g 39%

Trans Fat

Cholesterol 68.6 mg 22.9%

Sodium 619.6 mg 25.8%

Total Carbohydrates 12 g 4%

Dietary Fiber 3.1 g12.4%

Sugars 3.5 g

Protein 20.4 g 40.8%

Vitamin A 4.6% Vitamin C 10.7%

Calcium 3.4% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=591493 Embed Table:

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