Two-Day Chicken In Mushroom And Onion Sauce Recipe has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Two-Day Chicken In Mushroom And Onion Sauce Recipe, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 21% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 1790 mg | 51.1% | ||
Sodium | 1370 mg | 57.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 1370 mg 57.1%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 6 g24%
Sugars 10 g
Protein 31 g 62%
Vitamin A 6% Vitamin C 20%
Calcium 6% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 15.6 g | Carbs 29 g | Fat 5.7 g
Per Serving | Calories 301
Protein 29.3 g | Carbs 18.5 g | Fat 12.7 g
Per Serving | Calories 270
Protein 14 g | Carbs 54 g | Fat 2.5 g
Per Serving | Calories 290
Protein 25 g | Carbs 15 g | Fat 14 g
Per Serving | Calories 460
Protein 29 g | Carbs 43 g | Fat 19 g
Per Serving | Calories 140
Protein 6 g | Carbs 6 g | Fat 10 g