The 99 Cent Chef's Tex-Mex Taco Recipe has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing The 99 Cent Chef's Tex-Mex Taco Recipe has been given a composite ranking of 36, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 8% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1.4 mg | 8% | ||
Potassium | 1920 mg | 54.9% | ||
Sodium | 3220 mg | 134.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 20
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 3220 mg 134.2%
Total Carbohydrates 54 g 18%
Dietary Fiber 12 g48%
Sugars 17 g
Protein 14 g 28%
Vitamin A 30% Vitamin C 30%
Calcium 15% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 6 g | Carbs 19 g | Fat 3 g
Per Serving | Calories 940
Protein 32 g | Carbs 73 g | Fat 59 g
Per Serving | Calories 440
Protein 38 g | Carbs 32 g | Fat 18 g
Per Serving | Calories 560
Protein 37 g | Carbs 13 g | Fat 40 g
Per Serving | Calories 290
Protein 25 g | Carbs 15 g | Fat 14 g
Per Serving | Calories 300
Protein 22 g | Carbs 54 g | Fat 1 g
Per Serving | Calories 370
Protein 31 g | Carbs 43 g | Fat 9 g
Per Serving | Calories 460
Protein 29 g | Carbs 43 g | Fat 19 g