Two Bean Salad with Feta and Sunflower Seeds has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Two Bean Salad with Feta and Sunflower Seeds has been given a composite ranking of 59, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 70% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 380 mg | 10.9% | ||
Sodium | 930 mg | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 210
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 930 mg 38.8%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 9 g 18%
Vitamin A 15% Vitamin C 30%
Calcium 15% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 3 g | Carbs 12 g | Fat 7 g
Per Serving | Calories 270
Protein 0 g | Carbs 5 g | Fat 29 g
Per Serving | Calories 294
Protein 36.3 g | Carbs 33.3 g | Fat 2.4 g
Per Serving | Calories 178
Protein 10.9 g | Carbs 30.9 g | Fat 4.1 g
Per Serving | Calories 230
Protein 28 g | Carbs 13 g | Fat 9 g
Per Serving | Calories 480
Protein 36 g | Carbs 21 g | Fat 28 g
Per Serving | Calories 570
Protein 49 g | Carbs 15 g | Fat 35 g
Per Serving | Calories 110
Protein 0 g | Carbs 18 g | Fat 3.5 g