Tuscan Bean salad with tuna has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Niacin and Folate.
The food contains 33.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Tuscan Bean salad with tuna, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 7% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 9.4 mg | 15.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 9.1 mg | 45.4% | ||
Vitamin B6 | 0.51 mg | 25.4% | ||
Folate | 97.2 mcg | 24.3% | ||
Vitamin B12 | 1.6 mcg | 26.3% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 5 mg | 27.6% | ||
Magnesium | 76 mg | 19% | ||
Phosphorus | 306 mg | 30.6% | ||
Potassium | 683.4 mg | 19.5% | ||
Sodium | 904 mg | 37.7% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.34 mg | 17.2% | ||
Manganese | 0.81 mg | 40.6% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.3 g | 11.1% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.3 g | 72.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 43.8 mg 14.6%
Sodium 904 mg 37.7%
Total Carbohydrates 33.3 g 11.1%
Dietary Fiber 7.7 g30.8%
Sugars 0.5 g
Protein 36.3 g 72.6%
Vitamin A 3.2% Vitamin C 15.7%
Calcium 13.7% Iron 27.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 9 g | Carbs 13 g | Fat 23 g
Per Serving | Calories 110
Protein 3 g | Carbs 12 g | Fat 7 g
Per Serving | Calories 178
Protein 10.9 g | Carbs 30.9 g | Fat 4.1 g
Per Serving | Calories 177
Protein 6.4 g | Carbs 7.4 g | Fat 14.4 g
Per Serving | Calories 149
Protein 20.5 g | Carbs 5.2 g | Fat 5 g
Per Serving | Calories 113
Protein 15.1 g | Carbs 3.7 g | Fat 4.2 g
Per Serving | Calories 189
Protein 25.3 g | Carbs 5.6 g | Fat 6.9 g
Per Serving | Calories 201
Protein 11.8 g | Carbs 20 g | Fat 8.7 g