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Twisted chicken tortilla soup - Recipe and Nutrition Facts
67

Twisted chicken tortilla soup Recipe

Twisted chicken tortilla soup has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Niacin and Folate.

The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Soup.

Based on the composite nutritive standing Twisted chicken tortilla soup has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat34%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Dietary Fiber
  • High in Calcium
  • High in Folate

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A680 IU13.6%
Vitamin C7 mg11.6%
Vitamin D0 IU
Vitamin E0.6 mg2%
Thiamin0.24 mg15.8%
Riboflavin0.24 mg14.4%
Niacin7.6 mg37.9%
Vitamin B60.56 mg28.2%
Folate100.8 mcg25.2%
Vitamin B120.45 mcg7.5%
Pantothenic Acid0.98 mg9.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium279 mg27.9%
Iron2.7 mg15.1%
Magnesium97.2 mg24.3%
Phosphorus395 mg39.5%
Potassium526.8 mg15.1%
Sodium969.1 mg40.4%
Zinc2.4 mg16.3%
Copper0.26 mg13.1%
Manganese0.51 mg25.4%
Selenium17.2 mcg24.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.3 g12.1%
Dietary Fiber7 g28%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.5 g59%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.4 g23.7%
Saturated Fat4.9 g24.5%
Monounsaturated Fat5.9 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 398 Calories from Fat 0

% Daily Value *

Total Fat 15.4 g 23.7%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 49.3 mg 16.4%

Sodium 969.1 mg 40.4%

Total Carbohydrates 36.3 g 12.1%

Dietary Fiber 7 g28%

Sugars 0.6 g

Protein 29.5 g 59%

Vitamin A 13.6% Vitamin C 11.6%

Calcium 27.9% Iron 15.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=629658 Embed Table:

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